The Council reviewed a preliminary draft analysis of a management program for BSAI halibut prohibited species catch (PSC) limits tied to the abundance of halibut (also described as halibut abundance-based management (ABM)). The Council is considering modifying current static PSC limits to fulfill multiple objectives: to index PSC limits to halibut abundance which may achieve… Read More →
Halibut ABM Update
Staff updated the Council that the BSAI Halibut abundance-based management (ABM) PSC limit analysis is on track for initial review of a draft EIS in October 2019. Following the release of the draft EIS in early September, the Council will host a web-based informational meeting on the BSAI Halibut ABM analysis in September. The meeting… Read More →
Halibut ABM
The SSC received a presentation on the halibut operating model and additional analytical considerations to be employed in the initial review analysis of the BSAI halibut abundance-based management (ABM) of PSC limits. The SSC provided the Workgroup some suggestions and guidance on additional sensitivity analyses to be considered as well as some feedback on considerations… Read More →
Halibut ABM Stakeholder Committee Report
The Council received a report from the Halibut abundance-based management (ABM) Stakeholder Committee and revised alternatives for the forthcoming halibut ABM PSC limit analysis. The Committee met on February 4th to review scenarios submitted by stakeholders for consideration in the forthcoming halibut ABM PSC limit analysis. There was considerable discussion at the Committee and with… Read More →
BSAI Halibut Abundance-based Management
BSAI ABM PSC limits preliminary analysis The Council evaluated a preliminary review draft EIS/RIR of alternatives for abundance-based management (ABM) of BSAI halibut prohibited species catch (PSC) limits. The analysis centered primarily around a detailed description of the Council’s alternatives, elements and options, and a historical analysis of the application of candidate PSC limits from… Read More →
